Flour PETRA 0201 Evolutionary Kg. 12.5 - Molino Quaglia.

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

Flour Petra 11lbs 25

Flour Petra - Molino Quaglia

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

PETRA EVOLUTIVA 0201

Wheat flour for panettone and leavened - wheat flour, strong flour (W370-390) the result of the mixing of soft wheats naturally rich in gluten,

Flour for Panettone Kg. 5 - Molino Quaglia

Molino Quaglia 6384 Tipo 00 Italian Panettone Flour 12.5Kg Petra

Type 1 soft wheat flour, obtained according to the innovative Augmented Stone Milling process. Ideal for all bread-making doughs, long-leavening

PETRA flour 1 HP Kg. 2.5 - Molino Quaglia.

Soft wheat flour for small leavened products - Soft wheat flour type 00 Strong flour (W 390-420) ideal for leavened doughs to be laminated and for

PETRA 6388 flour for leavened and puffed doughs Kg. 12.5 - Molino Quaglia.

Petra Italian Petra Pizza & Focaccia Flour – Giadzy

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food