PETRA 0102 flour for pizza Kg. 12,5 - Molino Quaglia

Type 1 soft wheat flour - partially from sprouted wheat. The gentle grinding in cylinders allows to respect the sensory characteristics of the

Petra Italian Petra Pizza & Focaccia Flour – Giadzy

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Wholesale PETRA 1 - 5 kg type “1 soft wheat flour for your store - Faire

Farina di grano tenero tipo 0 - parzialmente da grano germogliato

PETRA 0102 HP

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PETRA 9 flour for bread, pizza and cakes Kg. 12.5 - Molino Quaglia.

Petra 0102HP

Wholesale PETRA 0102 HP - Type “1” flour from wheat germ 2.5 kg for your store - Faire