Sous vide kangaroo with rosemary (TM6) - Cookidoo® – the official

Discover a winter of entertaining – Cookidoo® – the official Thermomix® recipe platform

Sous vide kangaroo with rosemary (TM5) - Cookidoo® – the official Thermomix® recipe platform

Fragrant whole barbecued fish - Cookidoo® – the official Thermomix® recipe platform

Sous-Vide – Cookidoo® – the official Thermomix® recipe platform

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen) - Cookidoo® – the official Thermomix® recipe platform

Thai noodle and seafood salad - Cookidoo® – the official Thermomix® recipe platform

Sous vide kangaroo with rosemary (TM6) - Cookidoo® – the official Thermomix® recipe platform

Avgolemono (chicken soup with egg and lemon) - Cookidoo® – the official Thermomix® recipe platform

Scallops and prawns with XO butter - Cookidoo® – the official Thermomix® recipe platform

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Sous vide kangaroo with rosemary (TM5) - Cookidoo® – the official Thermomix® recipe platform

Beef liquid stock (TM5) - Cookidoo® – the official Thermomix® recipe platform

Kangaroo Fillet. 2 hours @ 53c (127.4f), finished on cast iron. : r/sousvide

Beef tapenade crostini - Cookidoo® – the official Thermomix® recipe platform

Sous vide kangaroo with rosemary (TM5) - Cookidoo® – the official Thermomix® recipe platform