Kimura shiratamako farina di riso glutinoso - 250 g

Farina di Riso glutinoso per Mochi 85g, Shiratamako, King Foods Shiratamako [AT011301] - 3.00EUR : Zen Market, Cibi Asiatici e Oggettistica orientale

Shiro miso (miso bianco) - 300 g

SHIRATAMAKO - Farina di riso glutinoso - Una Giapponese in Cucina

Panko - 200 gr

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz

Kimura Usagi Rice Flour - 250 g - Japan Centre

Kimura flour of glutinous rice - 250 g

SHIRATAMAKO - Farina di riso glutinoso - Una Giapponese in Cucina

Premium quality shiratamako for authentic Japanese sweets: Maeharaseifun's shiratamako is made using the highest quality rice, ensuring that you can

Maehara Shiratama Flour. Shiratamako. Japanese Sweets. Home Cooking. Mochi. Glutinous Rice Flour. Asian Cuisine Ingredient – 6.34 Oz (pack of 1)

Questa farina viene ottenuta dallamacinazione a pietra di una pregiata varietà diriso asiatico, detto anche riso dolce, riso ceroso, riso botan, riso

Farina di Riso Glutinoso 1Kg BIO

100% rice powder made in Japan.

SHIRATAMAKO RICE FLOUR FOR MOCHI PREPARATION (200G)| YOSASO