Malto diastasico per Pane e Biscotti - 250g – Biscotti Cavanna
FUNCTIONS: Malt is so called "natural improver" of bread or dough in which long leavenings are used even over 24h. It is used for two reasons: - Diastase = diastase are a group of enzymes that break and break down starch sugars into maltose and other sugars into simpler carbohydrates thus increasing the "food" availabl
FUNCTIONS: Malt is so called "natural improver" of bread or dough in which long leavenings are used even over 24h.It is used for two reasons:- Diastase = diastase are a group of enzymes that break and break down starch sugars into maltose and other sugars into simpler carbohydrates thus increasing the "food" available to our yeast. The result will not be an acceleration of rising but a longer duration and a strengthening of the dough reducing the risk of yeast collapse.-rich in maltose, which, during cooking, gives rise to the reaction of Maillard or to the "fusion" of sugars and proteins, then obtaining the famous golden and crunchy crust that we like so much. The reaction also takes place without the malt but in a much lower way due to the lack of some sugars present in this product.-in pastry making to facilitate the cooking of low-sugar products, sugar-free biscuits or rusksDIASTASIC POWER: 4500 / 5200 Pollack unitsDOSES OF USE FOR BREAD AND OTHER DOUGH(The percentages should always be proportionate to the amount of flour present in the dough)Bread (0.7-1.2%) with flour as strong as the Super semintegralecrackers (1.7-2.4%) breadsticks (1.8-2.5%) buns (1-1.5%) pizza (1-1.2%) with flour Cereals and Seeds. rusks (0.6-1%) with flour from grains as old as our Type 1COUNCILSBefore using it, put it in a slightly warm place (window sill above the radiator) to obtain the most liquid and easy to use product.
Mulino Bianco:Assorted Biscuits * Total 62.99 Ounce (1800g) * Pack of 5 [Italian Import] : Grocery & Gourmet Food
Dispensa Preparati per dolci
Biscotti assortiti- Roma - Biscottificio Casilino Biscottificio Casilino
Biscotto con farina di farro, ricco di fibra, in confezione singola Il nostro obiettivo è darvi un biscotto sano e nutriente. Il farro infatti,
Cavanna Biscotti con Farro e Mele incartati singolarmente 30 gr - Con Farina macinata a Pietra (Espositore 30 pezzi) - Made in Italy
Dispensa Preparati per dolci
Biscotto da colazione senza burro e con farina integrale. La farina con cui sono realizzati i biscotti è prodotta dalla stessa azienda, attraverso un
Biscotti fior di grano integrali Cavanna
Kit a TUTTO PANE - 2,35kg – Biscotti Cavanna
FUNCTIONS: Malt is so called natural improver of bread or dough in which long leavenings are used even over 24h. It is used for two reasons:
Diastasic Malt for Bread and Biscuits
Biscotto con farina di farro, ricco di fibra, in confezione singola Il nostro obiettivo è darvi un biscotto sano e nutriente. Il farro infatti,
Cavanna Biscotti con Farro e Mele incartati singolarmente 30 gr - Con Farina macinata a Pietra (Espositore 30 pezzi) - Made in Italy
