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Pasta has been produced in Gragnano for over 500 years.Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients

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Pasta — Page 18 — Piccolo's Gastronomia Italiana

Pasta — Page 18 — Piccolo's Gastronomia Italiana

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NONNA PIPPINA Busiate Trapanesi 3 x 500g Typical Sicilian Pasta, Traditional Bronze Moulded Slow Drying Durum Wheat Semolina Vegan (Egg Free) : : Grocery

Pasta — Page 18 — Piccolo's Gastronomia Italiana

Pasta: l'elenco delle marche più famose e l'origine del grano

Garofalo Bucatini 16oz. (1 lb) – Made In Eatalia

Pasta: l'elenco delle marche più famose e l'origine del grano