ca.800g RESERVE TETE MOINE DE GIROLLE KÄSE CHEESE FROMAGE SCHWEIZ KÄSE FORMAGGIO

FROMAGE DE BELLELAY. Bei der Pasteurisierung würde die natürliche Mikroflora der Milch zerstört. Nährwertangaben pro 100g: 1740 kJ / 419 kcal, Fett 34.3g davon gesättigte Fettsäuren 22g, Kohlenhydrate <0.1g davon Zucker <0.1g, Eiweiss 25g, Salz 1.9g.

ENV. 800 G TETE DE MOINE ORIGINAL GIROLLE FROMAGE FROMAGE FROMAGE FROMAGE SUISSE EUR 23,99 - PicClick FR

Tête de Moine Cheese - Made in Switzerland - Emmi USA

The World of Cheese Book by Cyntia Goulart - Issuu

Tête de Moine Is One Of Switzerland's Most Cherished Cheeses — Eat. Drink. Learn.

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.

Emmi Cheese, Tete De Moine

RABOT À FROMAGE Girolle Tete de Moine et Choco Rolles cheese slicer au choix EUR 25,90 - PicClick FR

Tete de Moine 2 lbs — Savory Gourmet

Tête de Moine Cheese - Made in Switzerland - Emmi USA

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.