Wusthof Germany, Classic, acciaino grana diamantata 23cm, 4482

Wusthof Germany - Classic - Coltello prosciutto - 26cm - 1040100726 - coltello

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 4 1/2 Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats.

WÜSTHOF Classic 4-Piece Steak Knife Set, Velvet Oyster

Family-owned and managed since 1814, WÜSTHOF commemorates over two hundred years of artisanal excellence with this gorgeous limited edition collection. Each blade is lavishly engraved with an illustration of Italy's botanical bounty, inspired by ancient Florentine blade engraving and designed by virtuoso engraver Cesare Giovanelli. This collection is limited to just 1,814 signed and sequentially numbered pieces.

Wusthof Amici 1814 Limited Edition 8 Chef's Knife

Wusthof Classic 4 Piece Steak Knife Set This Wusthof 4 Piece Steak Knife Set makes a great gift for any avid meat lover who looks for quality. Wusthof is known for producing some of the highest quality knives. Wusthof's Classic Series knives feature a traditional a full bolster/finger guard which adds heft at the knife's critical mild section. Each knife is precision-forged from one solid piece of high-carbon stain-resistant steel.

Wusthof Classic Steak Knife

Wusthof Chefs Corner Store

Acciaino diamantato Wusthof grana grossa

WÜSTHOF Classic 4-Piece Steak Knife Set, Velvet Oyster

Wusthof Grand Prix II 9 Chef's Knife - KnifeCenter - 4585-7/23 - Discontinued

Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7, Black: Santoku Knives: Home & Kitchen

Wusthof Amici 1814 Limited Edition 8 Chef's Knife

So much more than a bread knife, use the Wusthof 9 Double Serrated Bread Knife for every baked good you can imagine Cut more precisely with the double-scalloped blade. Slice warm croissants without smothering them. This knife makes cutting even the crustiest sourdough baguette a breeze, slicing all types of bread loaves without squishing or deforming. Plus, with 9 inches of length, you can get around large rounds of bread without having to cut loaves twice.