Amarone della Valpolicella Wine Region - Veneto, Italy

Amarone – the rich, ripe, red wine from Veneto – is steadily becoming one of Italy's most popular wines. This is due largely to its body, complexity, and intensity of flavor.

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Antiche Terre Venete Amarone - the noble wine, produced from the best grapes, chosen by hand. After harvest, the grapes are placed in crates and brought to a temperature-controlled environment where they undergo a natural process of drying that last from three to four months. The drying concentrates the sugar content and flavors - a big part of the Amarone secret.