Wheat flour type 1 Lunica Mugello
Stone-ground Mugello grains give life to a line of flours with an ancient flavour
plum nectar from Mugello:, Fresh seasonal fruit selected by the producers in the supply chain, with no added preservatives., the amount of fruit it
Plum Nectar Lunica Mugello
Supermercato Coop - All You Need to Know BEFORE You Go (with Photos)
Soft wheat flour Type 2 · toofoodies
Wheat flour type 1 Lunica Mugello - Passione Toscana
Wheat flour type 1 Lunica Mugello - Passione Toscana
ViVa La Farina wholesale products
FARINE DI GRANO – Lunica del Mugello
High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.
Central Milling Organic Old World Bread Flour - 5 lb
Fruits and veggies from Mugello, green heart of Tuscany - LUNICA srl
Pasta with bronze-drawn chickpea flour is a selection of Chef Ettore de benedetto, produced in an artisanal manner by Pastificio Toscano with semolina
“Calamarata”Pasta Selezionata dallo chef Ettore De Benedetto Lunica del Mugello|Pasta, Sauces and Vegetables in Oil|LAMOLE snc
High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.
Central Milling Organic Old World Bread Flour - 5 lb
