What is Speck: the Italian cured meat

Tyrolean speck - Wikipedia

Speck

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Maestri Speck Italiano

Hailing from the northern Alto Adige region of Italy, Recla's Speck is a flavorsome and aromatic ham that is dry cured with juniper, laurel and

Italian Speck IGP

Homemade Cured Ham Speck - Prosciutto style - ricette di cucina episodio 20

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Sliced Speck Italiano

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Speck

Dry-cured and lightly smoked - Cured for about 6 months Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt

Dry-cured Smoked Proscuitto - Speck Ham - 1 ham, 5 lbs (average) by Gourmet Food Store