Marron Glacé Traditional Dessert From Rhône-Alpes, France

Marron glacé is a dried and candied chestnut, a French sweet treat that is extremely popular during the festive Christmas season. Preparing the candied chestnuts is a time-consuming process, so it is considered an expensive treat

Classic French Marrons Glacé—Candied Chestnuts Recipe

Marron Glacé Traditional Dessert From Rhône-Alpes, France

Candied chestnuts hi-res stock photography and images - Alamy

Traveling For The Food of France — Chef Denise

Marrons hi-res stock photography and images - Alamy

Candied chestnut france hi-res stock photography and images - Alamy

What Are Marrons Glaces from 'The French Dispatch'? - How Do You Make Marrons Glaces?

Candied chestnut france hi-res stock photography and images - Alamy

Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. These marrons

L'Artisan Provençal Marrons Glacés (Candied Chestnuts) with Cognac (8 pieces)