Product Description:Antimo Caputo Italian Superfine "00" Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo "00" Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy. 
Caputo Italian Superfine "00" Red Farina Flour - by Antimo Caputo 2.2 lbs

Product Description:
Antimo Caputo Italian Superfine 00 Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo 00 Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy. 

Types of Flour:
Antimo Caputo Italian Superfine 00 Farina Flour 

Size:
2.2 lb Bag

Origin:
Product of Italy

Shipping flat rate applies only up to 12 pieces 

Product Description:Antimo Caputo Italian Superfine 00 Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo 00 Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy.  Types of Flour:Antimo Caputo Italian Superfine 00 Farina Flour  Size:2.2 lb Bag Origin:Product of Italy Shipping flat rate applies only up to 12 pieces 

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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food

Create wonderful dough using this Antimo Caputo Chef's 00 Flour. It is Italian pizza flour that produces the quintessential bite for fast baked pizza.

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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

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Rinforzata means “reinforced” because of the higher protein level. The combination of the legendary Caputo quality milling with higher protein and

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Antimo Caputo Italian Superfine 00 Farina Flour - Qatar

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