Stickboy Blend – Hatchet Coffee

Roast: Medium Tasting notes: Chocolate, caramel, sweet Process: Washed + Natural Blend Origins: Brazil Minas Gerias, Ethiopia Kochere In 2014, after an over-caffeinated night shift, two Stick Boy bread bakers met over breakfast to discuss an idea that would bloom into what is now Hatchet Coffee. Years later, we are luc
Roast: Medium Tasting notes: Chocolate, caramel, sweet Process: Washed + Natural Blend Origins: Brazil Minas Gerias, Ethiopia Kochere In 2014, after an over-caffeinated night shift, two Stick Boy bread bakers met over breakfast to discuss an idea that would bloom into what is now Hatchet Coffee. Years later, we are lucky to still work side by side with Stick Boy Bread Company.  This blend was created to reflect the warmth of our friendship and to give you a comforting cup full of gratitude.

Roast: Medium, Tasting notes: Chocolate, caramel, sweet, Process: Washed + Natural, Blend Origins: Brazil Minas Gerias, Ethiopia Kochere, In 2014,

Stickboy Blend

Hatchet Coffee Roasters

Stick Boy Bread Company

Hatchet Coffee Roasters

Boone's Coffee Culture Explore Boone's Local Roasters

Spinning one up for @booneareacommunityradio…. Side 2! For the

Tasting Notes: Roasted Marshmallow, Bitter Chocolate Process: Washed Origin: Colombia Region: Cauca Farm: ASMUCAFE Women Producers Elevation

Barred Owl Blend

Amenities - Graystone Lodge, Ascend Hotel Collection

Roast Level: Light, Tasting Notes: Dark Chocolate, Cherry, Rose, Origin: Java Riunggunung Estate & Peru Lima Coffee Cooperative, Process: Anaerobic

Heart Blend

High Country Coffee Culture – Shannon Cuthrell

In Boone, Hatchet Combines Their Love Of Coffee And The Outdoors

In Boone, Hatchet Combines Their Love Of Coffee And The Outdoors