Shop Santoku Japanese Knives, Kyoku Knives
Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
Description
A Santoku knife is a versatile, multipurpose kitchen knife that originated in Japan. It is designed for general-purpose use and can be used for various cutting tasks. The word Santoku translates to three virtues or three uses, referring to its three primary functions: slicing, dicing, and mincing.
Manufactured with 67-layered stainless Damascus steel, this 7 Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.
Specifications
Material: VG-10 Stainless Steel, G-10 Fiberglass
Rockwell Hardness: 58-60
Blade Length: 7 in. (17.8 cm)
Edge Angle: 8–12°
Overall Dimensions: 12.2 x 1.9 x 0.9 in. (31 x 4.8 x 2.3 cm)
Net Weight: 0.6 lb. (263 g)
Warranty: Lifetime
What is a Santoku knife used for?
Santoku knife is a popular choice for home cooks and professional chefs alike due to its versatility and ease of use. It can handle a wide range of kitchen tasks.For example,slicing,mincing,dicing,chopping and precision work Making it a go-to knife for many cooking preparations.
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Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.
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