Pane di Musica Sardinian Flatbread with Rosemary – igourmet

Pane Guttiau, also known as Pane di Musica,is a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oi
Pane Guttiau, also known as Pane di Musica,is a traditional Sardinian flatbread. It is a golden, feather-light flatbread made with semolina. Its thin and crispy texture is one of its defining characteristics, reminiscent of paper thin sheets of music. Pane di Musica has a lovely toasty flavor, the addition of olive oil adds a subtle fruity note and salt provides a savory touch. The addition of rosemary to the Pane di Musica adds a lovely herbal aroma and flavor to this already delightful crispy flatbread. Pane di Musica is typically enjoyed as a savory cracker and pairs well with olives, cheese, and charcuterie.This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.

This style of flatbread has ancient origins and holds a significant place in Sardinian culinary history. It has been a specialty of the region for thousands of years. Traditionally, it served as a staple for shepherds who required a long-lasting, shelf-stable bread to sustain them during the winter months and transhumance, the seasonal movement of livestock.

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.com: Italian Bread Carta di Musica Sardinian Carasau Bread - Made in Italy Bread - Retail Box 14.1 Oz

Pane di Musica Mitica®

Pane di Musica Sardinian Flatbread with Rosemary – igourmet

Fratelli Carta bakery of Sardegna, Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. Pane Carasau, or Music Bread, is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. To Enjoy Pane Carasau: Warm bread until it becomes lightly golden (2-3 min.

Pane Carasau Flatbread - Classic (250 Gram)

Savor the memory, taste the tradition. Island of gourmet specialties. Delicious Italian crisp breads are a compliment to our fine spreads. Family is the most important thing in the world to me. And in my house, good food is practically a family member! My passion for both has gone into every item I offer. You are a member of my family too, and I hope that my carefully chosen products will fuel your own passion for food and for life! - Giovanni. Made fresh. No preservatives. Product of Italy.