Coltello Santoku giapponese Zwilling Pro da Zwilling

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The best of two worlds ZWILLING Takumi

ZWILLING PRO COLTELLO DA CUOCO MODELLO CINESE - FORGIATO - 38419-181-0 - Coltellaiomatto

Santoku Knives - Japanese Multi Purpose Knife

La bottega del coltello

Zwilling, Miyabi 5000MCD, Gyutoh 200mm.

DESCRIZIONE, Il coltello da prosciutto ZWILLING Pro ha una lama FRIODUR® realizzata in un acciaio inossidabile di alta qualità e antiruggine. La

ZWILLING PRO COLTELLO DA PROSCIUTTO LISCIO - 26 CM, FORGIATO

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time.

Miyabi KOH Nakiri Knife 6.5-in

03.Coltello Santoku 17 cm - Zwilling TwinFin II

This traditional Japanese knife is designed for those who prefer a large-bladed knife. With a thin blade and exceptionally hard steel, it excels at precision cuts. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance.