Santoku Knives

DYNASTY SERIES BLADE QUALITY - Findking's dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will

FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for

Japanese Santoku knife [Nashiji], Santoku Knife, Japanese Knives

Fzkaly Classic Series: Features a 7 blade with a full bolster for balance and finger guard. Triple-riveted handles are break-proof, beautiful and hygienic. Features a distinctive rounded-down tip and flatter blade edge that makes it a great cutting knife. The best-selling series chef knife can satisfy every cook nerd or amateur chef. Hollow edge Design: The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

Fzkaly Santoku Knives, Sharp 7-Inch Santoku Knife, High Carbon Stainless Steel Japanese Chef Knife, Ergonomic Pakkawood Handle Cooking Knife for

Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Jap – Yoshihiro Cutlery

Cuisine::pro Kiyoshi 6.5 Santoku Knife

The Viking Professional Santoku 7 Knife is a top-of-the-line tool designed for chopping, dicing, and mincing with ease. This knife is made to the same high standards as other Viking cutlery but with a unique design that enhances its cutting performance. The hollow ground blade not only adds style but also helps to release thin slices and sticky food after slicing.

Viking Professional 7 Santoku Knife

Santoku japanese knife all usages

Santoku knife, 165 mm hammered blade

Hida Santoku Knife - HIDA TOOL

Top Uses for a Santoku Knife in the Kitchen

Misono Molybdenum Santoku Knife - Globalkitchen Japan

Inspired by Japanese cutlery, the WÜSTHOF Classic 5 Santoku Knife has a thinner blade than a traditional cook's knife with a 10 cutting edge. The thinner blade is better for precision cutting or when you need very thin cuts or slices. The Santoku Knife is ideal for chopping, slicing & dicing vegetables but can be used for meats & fruits as well.

Wusthof Classic Hollow Edge Santoku Knife 5 in.

7 Damascus Santoku Knife

Pampered Chef Coated Santoku Knife

Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance.