Santoku - Kai Shun White

Shun Classic 5.5in Santoku Knife

KAI Shun Classic Santoku Knife

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. The Shun Classic Blonde Santoku has just enough belly curve to enable rocking cuts, which enhances the knife's multifunction versatility.

Classic Blonde Santoku 7

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Kai Pro Santoku Knife, 7 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun

Santoku - Kai Shun White

Shun Dual Core Santoku 7 w/ Saya This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly shorter than a standard chef's knife, but it's also light, agile, and easy to maneuver. That convenience can make all the difference.

Shun Dual Core 7-in Santoku Knife

Kai Shun Classic White Santoku 18 cm Advantageously shopping at

The Shun series of chef s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard 61 1 HRC 1.0% carbon 1.5% cobalt and corrosion-resistant steel that gives the blade a sharpness that is second to none.