Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distin
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love. The slight sweetness and milder salt taste are intriguing, and this miso is the perfect miso paste for those who prefer to eat organic and also wish to reduce the amount of salt in their diet.
Miso paste is a very versatile ingredient that can be used in a number of creative ways. Of course, you can easily use it to make miso soup, although the soup will have a milder and somewhat sweeter flavor with this koji miso paste. Try using it to make tonjiru (Japanese pork soup) instead--it perfectly compliments the other flavors and results in rich umami. This miso also mixes well with mayonnaise to create a savory dip for vegetables, known as misomayo (Miso 1: Mayonnaise 1-2). Use this miso paste to make a savory miso-glazed salmon or eggplant. Or, for a truly unique and flavorful dish, try marinating camembert cheese with this miso in a Ziplock bag and leaving it in the fridge for 3 to 5 days. Then enjoy the cheese with wine or sake.
Organic Rice, Organic Soybean, Salt.
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love.
Maruman Organic Koji Miso Paste - Reduced Salt, 10.58 oz
Umami Insider
Organic Shiro Miso Paste 2.2 lbs Additive-free miso is prepared without adding alcohol to the YUHO miso. It is directly filled into the container. The container may expand during the distribution process since the yeast activity continues and promotes fermentation. High-Grade Raw Materials Choose high-quality soybeans, each one is full, golden color. Select rice from our own base farm. Gone through three major processes: cleaning, screening, and rice milling, without adding any preservatives.
Yuho Organic Miso Paste 2.2lbs Kosher Gluten-Free No Preservatives No MSG USDA EU Organic 35.2oz
Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji (salted rice koji paste) and garlic paste, which exhibits substantial umami and an appetizing garlic flavor. This energy-boosting seasoning was developed by Yokofuku, a garlic farm in Kagoshima Prefecture, and is crafted from their own crops, grown in mild weather with fertile soil.
Yokofuku Shio Koji Garlic Paste - 150g
Organic Shio Koji
Rice Koji (Dried Malted Rice), 1.1 lbs — Umami Insider
Wholesale Shimanohikari Handmade Somen Noodles, 10.58 oz for your store - Faire
Made entirely from soybeans, salt, and water, hatcho miso is a unique miso paste that exhibits a robust flavor, powerful umami with a touch of acidity and astringency, as well as boasting a dense texture and dark color. Unlike other types of miso that are made using rice or barley koji as fermenting agents, it utilizes soybean koji, and this is what brings about its characteristic body.
Maruya Organic Hatcho Miso 400g
Organic Soybean Paste White (Shiro) Miso, Shinshu Ichi Miso, 2.2 Lbs (35.2 oz) : Grocery & Gourmet Food
Enjuku Koji Miso Reduced Sodium26.4 oz (750 g)
NineChef Brand Spoon Plus Hikari Organic Miso Paste White 17.6 oz (1 tube), 500g Product of Japan
KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz : Grocery & Gourmet Food
✅Highly suited for aged beef, this KOJI is called KAN KOJI, which is the Japanese traditional all-purpose umami seasoning of rice paste for aging
KOJI -Japanese traditional all-purpose umami seasoning of rice paste for aging marinade- 12.3oz【YAMASAN】
