Raclette - Bongetta Formaggi Cheeses Store
The choicest champion of melting cheeses, beloved throughout Europe. Our raw milk version is resuscitated in Caputo's Cheese Caves for the ultimate melting experience. Before melting, Raclette has a fruity flavor and salty finish and distinct, pungent aroma. Keep with tradition and melt over potatoes or any root vegetable. The cheese's name is derived from the French word racler, meaning 'to scrape'.
Caputo's Revived Raclette, French - per 1/2 lb (8 oz)
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