RIFRATTOMETRO 3 SCALEOECHSLE BABO BRIX
Strumento per determinare il contenuto di zuccheri presenti nel vino. A 3 scale: 0°-140° Oecshle, 0°-26° Babo, 0°-32° Brix. Con compensazione a
Refractometer Brix and Babo
Rifrattometro a 3 scale ATC
Enologia prezzi in offerte
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Rifrattometro 3 scale oechsle babo brix
The Hanna Instruments HI96814 Digital Refractometer is a highly accurate and rugged portable device designed for measuring sugar content (% Brix, Oe, and KMW) in wine, juice, and must. With an accuracy of 0.2% Brix, 1Oe, and 0.2KMW, this digital refractometer ensures that all readings are automatically compensated for temperature variations as per the ICUMSA Methods Book standard. The result is displayed with a speedy 1.5 seconds response time that allows for quick and efficient analysis.
Hanna HI96814 Digital Refractometer for % Brix, OE and KMW Sugar Analysis in Wine, Juice and Must