Petra 0102 High Performance – Lilla Napoli

Petra's flours are a bit more posh and fancy flours, you might say. Stone ground and with more shell parts included in all the flours they produce. Petra's flours are used by many of the pizzerias that are considered the best and finest. You often find the flours in pizzerias where you chase high edges with a lot of sw
Petra's flours are a bit more posh and fancy flours, you might say. Stone ground and with more shell parts included in all the flours they produce. Petra's flours are used by many of the pizzerias that are considered the best and finest. You often find the flours in pizzerias where you chase high edges with a lot of swoosh. The flours are a little more expensive, but that is often the case with flours adapted for pizzas with a lot of swoosh. Precisely 0102HP is a flour with a high w number and is intended for pizzas with a lot of swoosh. We have tried it sporadically but cannot give a full statement yet. You can simply test. Nutrition declaration/Ingredients cf: SEK 28/kg

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Pizza Napolitana

A flour that is extremely popular among fine pizza bakers in Naples. The flour is more expensive than all other flours, but then it is stone malt and

Petra 5063

Matgeek - Pizzamjöl del 2 - Vilket italienskt pizzamjöl är bäst? Nästa uppdrag: Göra tittarnas önskepizza så vilken pizza är din godaste? Och det är verkligen fascinerande hur bra de italienska