Perfect Pairing: Spaghetti al limone - Decanter

Spaghetti with lemon and cream can be whipped up in a matter of minutes and invites a pairing with a similarly textured, white wine, a rosé or a light red.

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Spaghetti al Limone

Our beloved Lucy, favorite denizen of the deep, wraps herself around this special decanter and its glasses, enfolding your favorite spirit in her

Lucy Decanter

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Gnocchi with Lemon, Pancetta and Mascarpone

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. The ideal way to serve this pasta is with a Cacio e Pepe sauce using only Pecorino Romano and black pepper. It is also great with light sauces and fish (don't forget the capers), or just on its own with extra virgin olive oil and parmesan. Added high-fiber wheat germ lends a slightly nutty flavor and boosts the nutritional value.