Parmigiano Reggiano - 1 Pound

A wedge of one pound Reggiano is a hard texture cheese, cooked but not pressed Characterized by tiny white crystals grains

Parmigiano Reggiano PDO - From Hill - 36 Months (1.0 Kg. / 2.20 Lbs.)

Vacche Rosse Parmigiano Reggiano – 30 months, Approx. 1 lb-1.25 lb, This Parmigiano Reggiano is produced in the province of Reggio Emilia with sweet

Vacche Rosse Parmigiano Reggiano – 30 months, 1 lb - 1.25 lb Wedge

Parmigiano Reggiano - 3 Pound Club Cut (3 pound)

Parmigiano Reggiano Top Grade 1LB Cut : Grocery & Gourmet Food

Parmigiano Reggiano Dop, produced directly by the Consorzio Vacche Rosse cheese dairy. The Reggiana Rossa is a cow originating from the north of Italy

Consorzio Vacche Rosse - Parmigiano Reggiano PDO Red Cows - Seasoned 40 Months - 2,2 lbs (1 Kg)

1/8 Wheel Reggiano Parmesan, Cheese

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking

igourmet Parmigiano Reggiano Vacche Rosse Cheese- Pound Cut (15.5 ounce)

DISCOVER RARE PARMIGIANO REGGIANO: This delicious Parmigiano Reggiano Vacche Rosse comes from the unique Reggiana breed of red cows, a rare and

Italian Parmigiano Reggiano Cheese Vacche Rosse Cheese- (3 pound Cut) - Its unique nutty, fruity, grassy flavor is richer than most Reggiano's

Frank and Sal Italian Market will grind your Cheese the day you order it. Never pre packaged. Frank and Sal Top Shelf Parmigiano 24 month. No additives or preservatives of any kind. Parmigiano Can be frozen. A slight change in texture will occur. “Parmesan cheese” is not Parmigiano-Reggiano. Parmigiano-Reggiano is the only Parmigiano-Reggiano, and anything that comes in a green can from your grocery store is a sad substitute.