PETRA 3

farina per pizza e focacce

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PETRA III Beamlines

100% Italian wheat flour for bread, pizza, and pastry

Petra 9 Flour

Wheat flour obtained from stone milling sifting of 100% Italian carefully farmed and traceable wheat. Finely balanced flours ideal for products requiring elasticity. Traditional pizzas, ciabatta breads, rolls etc.

Petra, Flour 3 Pizza / Focaccia 1.1 lb (500g)

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P03 The Micro- and Nanofocus X-ray Scattering Beamline at PETRA III