North Italian Marron Glacé Recipe

A marron glacé is a confection that includes a chestnut candied in sugar syrup and glazed. It can be used as an ingredient in several desserts, although they can be served on their own too.

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Marron Glace Confection Originating Northern Italy Southern France Consisting Chestnut Stock Photo by ©OlgaBombologna 538302438

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