Organic Kyoto Shiro White Miso Paste/Namikura Miso Co./Condiments & Spreads – igourmet

Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling. Namikura Miso Co is a family-
Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging. Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt. Certified Kosher OU. Certified Organic. Shelf Stable. Refrigerate After Opening.
Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt.

Certified Kosher OU. Certified Organic.

Shelf Stable. Refrigerate After Opening.

This sweet potato noodle is used to create Korea’s best-loved dishes, such as Japchae. When cooked, these noodles will absorb the sauce and add a great flavor to your Korean dish. Unlike processed noodles, these sweet potatoes noodles are packed with nutrition.

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Rich, buttery and flavorful, this authentic Japanese white miso is slowly fermented using traditional methods, with only organic soybeans, organic

Namikura Kyoto-Style White Miso

Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. It is known

Kyoto Shiro White Miso Paste Aged 3 Months by Namikura Miso Co 1 kg (2.2 lbs)

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Namikura Sesame Miso is a traditional lighter style miso that is blended with pureed sesame and both whole white and toasted black sesame seeds. This miso is aged 3 months which allows the nutty sesame flavor to stand out. Sesame Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications such as dressings, marinades and sauces.