Linguine (De Cecco) 400g

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De Cecco Gluten Free Pasta Linguine no.7 - 400g Rice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma. In De Cecco’s Gluten-Free Linguine al Pesto, you will find all the taste and intense flavour that the traditional Ligurian dish demands.

De Cecco Gluten Free Pasta Linguine No 7 400g

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The delicious smaller versions of the classic spaghetti, the spaghettini, are a format from southern Italy, especially from Naples. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are tasty and suitable for this format. Quickly made sauces are also very good, with extra virgin olive oil and the addition of garlic, chilli, and anchovies. Fish sauces based on shellfish and seafood can also be combined excellently with spaghettini.

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De Cecco Gluten Free Pasta Linguine no.7 - 400g Rice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma. In De Cecco’s Gluten-Free Linguine al Pesto, you will find all the taste and intense flavour that the traditional Ligurian dish demands.

De Cecco Gluten Free Pasta Linguine No 7 400g