Lievito Secco (gr.100) Molino Caputo
Il prezzo è riferito per singolo pezzo
Lievito Secco 100% Italiano 100g CAPUTO
Mulino Caputo -Lievito secco 100% Italiano - Specialità dalla Campania
Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) our yeast dies completely at 58 °C. Therefore, it is
Caputo Lievito Dry Yeast
Active Dry Yeast (100 grams) by Caputo - 3.5 oz
Caputo, Lievito Secco 100% Italiano Dry Yeast 3.5 oz (100 g) – Tavola Italian Market
Chef'S Flour Caputo De Napoli, Baking Ingredients
Caputo's 100% Italian dry yeast is perfect for pizza dough, bread, pie and all of your baking needs. It is active dry yeast and comes in an air tight container to keep the freshness.
Antimo Caputo Lievito Active Dry Yeast 100 Gr.
Lievito Secco 100% Italiano 100g CAPUTO
Lievito Secco (gr.100) Molino Caputo - Gastronomia
Caputo - Pizzeria Red 00 - Pizza Flour - 1kg – Woody Oven