LAPINSA EASY - Molino Dallagiovanna

Mix created specifically for the typical Roman “pinsa”. The finished product will have a distinct flavour reminiscent of local tradition due to the soy and rice flour. At the same time, it will be unique thanks to Tritordeum, a revolutionary cereal with a thousand beneficial properties and a natural combination of durum wheat and wild barley. Freezing is the added ingredient to exalt the qualities of the finished product.The Dallagiovanna laPinsa becomes EASY.A new blends designed for make the production of the dough easier and faster.Ideal for dough that requires a direct method, from 24 to 72 hours of rising time.
Mix created specifically for the typical Roman “pinsa”. The finished product will have a distinct flavour reminiscent of local tradition due to the soy and rice flour. At the same time, it will be unique thanks to Tritordeum, a revolutionary cereal with a thousand beneficial properties and a natural combination of durum wheat and wild barley. Freezing is the added ingredient to exalt the qualities of the finished product.
The Dallagiovanna laPinsa becomes EASY.
A new blends designed for make the production of the dough easier and faster.

Ideal for dough that requires a direct method, from 24 to 72 hours of rising time.

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HGC-HANOS BE

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