7 Japanese Santoku Knives Damascus Steel | Shogun Series

Description, A Santoku knife is a versatile, multipurpose kitchen knife that originated in Japan. It is designed for general-purpose use and can be

The Ronin Series 7” Santoku is a lightweight and versatile powerhouse. The santoku knife is named for its ‘three virtues’. Some say the three virtues are its ability to cut through meat, fish, and vegetables. Others believe it is the ability to chop, slice, and dice. Both are true. This knife is beloved by chefs for its functionality and ease of use.

Santoku Knife 7 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong

FUJUNI FQ Series Damascus Steel 7Santoku Knife –

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery

Unique Damascus 7 inch Japanese Santoku Chefs Knife – hajegato

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted

KYOKU Santoku Knife - 7 - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

DALSTRONG Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (7 Chef Knife, Black)

YARI Series 2-Piece Starter Knife Set with Ash Wood Box, X-7 Damascus Steel, 501349

7 Santoku Knife (Japanese Damascus Steel) - Kinzoku Knives

✔PREMIUM BLADE: This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material,

7 Santoku Knife - Japanese Chef Knife - Hammered Damascus Steel & Resin Handle - YAO Series

Impeccable Craftsmanship meets Artistic Mastery with our Tsunami Collection. The Tsunami Collection features individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.