Japanese chef knife Santoku

From the forge of Master Shiraki and Master Morimoto in Sakai. Three layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on both sides. The blade marks are - Japanese chef knife Santoku at Manufactum
From the forge of Master Shiraki and Master Morimoto in Sakai. Three layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on both sides. The blade marks are stamped in. Handle magnolia wood, clamp buffalo horn. Blade length approx. 16.5 cm, blade thickness approx. 3 mm. Total length approx. 31 cm. Weight 130 g.

Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipu – Yoshihiro Cutlery

The 3 Best Santoku Knives of 2024, Tested & Reviewed

Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

SENKEN 8-piece Premium Japanese Kitchen Knife Set with Laser Damascus Pattern - Imperial Collection - Chef's Knife, Santoku Knife, Bread Knife & More

You will cut a fish, meat and vegetables easily and your cooking will go through a dramatic change!This is the Black Santoku knife. It is made of Blue

Japan Knife Aritsugu Chef Knife Black Santoku Knife Blue Steel 180 mm 7.08 Sushi Knife Japan Kitchen Knife Japan Sword Saya Gift Personalize Name

Sekiryu Saku Original Japanese Chef Santoku Knife 165mm - NikanKitchen (日韓台所)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

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Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of

JIKKO Santoku Blue carbon steel knife Japanese knife

Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.