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JAPANESE MISO

JAPANESE MISO

Miso is a fermented soybean, originated in Japan, however it has also made its way to the Western world. Although miso is still unknown to many, individuals who are familiar with it have most likely consumed it in the form of miso soup.

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Big bag with 4 types of different Japanese instant miso soups; wakame seaweed, green onion, tofu, and fried tofu. With Marukome miso soup set you can enjoy the rich aroma of miso and the umami taste from the bonito, konbu kelp, and sardine stock. Marukome is a famous Japanese miso producer with more than 160 years of history. For people concerned about the salt levels check also the; Marukome Low-Sodium Instant Miso Soup 36 Servings Instructions There are bags of miso and bags of ingredients.

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