I libri - Juls' Kitchen

Al momento il libro è disponibile solo in lingua inglese.

Juls' Kitchen Studio - Juls' Kitchen

Recipe Index - Juls' Kitchen

Juls' Kitchen Studio - Juls' Kitchen

Conosciamo gli influencer di Firenze: l'intervista a Giulia Scarpaleggia - FUL magazine

Juls' Kitchen Studio - Juls' Kitchen

Books for foodblogger inside e non #2

Leek and sausage pasta and a book review: A Family Farm in Tuscany - Juls' Kitchen

Food&Blogger: Giulia Scarpaleggia and Tommaso Galli of Juls' Kitchen (part II)

Il Three Acres Creative Gathering, la mia schiacciata e i fagioli di Juls' Kitchen - Con le mani in pasta

Gourmet Gifts and cooking generosity - Juls' Kitchen

Juls' Kitchen - Stories and recipes from Tuscany

Tuscan cookbooks, Florentine + a giveaway - Juls' Kitchen

L'evoluzione del (mio) food writing