Hikari Miso Paste, White Miso Paste
Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutr
Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutrition-packed, white miso paste is a great source of high-quality protein, making it ideal for those who don’t eat a lot of meat.
The flavor of this Hikari miso paste is salty but mild, so you’ll never end up with overly salty dishes. Mix it with dashi for the traditional soup, or get creative and create marinades for steak and fish, flavorful sauces, and even spread it on a sandwich. Salty Hikari miso paste is deliciously versatile.
Cooking tip: boiling will curdle the miso, so always add this to the end of the prepration.Seasoned with Bonito tuna for extra flavor. Hikari Miso uses non-genetically modified soybeans only to make their products.
Hikari Miso Shinshu White Miso Paste, 2.2 Pound
Hikari Miso Shinshu White Miso Paste, 2.2 Pound
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Hikari Miso TWIN PACK! Hikari ORGANIC White Miso Paste - 2 tubs
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Hikari Tokusen Shiro Miso (White), 20kg - Ozawa Canada
Hikari Miso Organic White Miso. The Organic Miso White is a traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in
Organic White Miso
Hikari Soybean Paste - Shinshu Miso 400g – Yutaka Shop Online
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Hikari Miso Organic Miso Paste, White - 500 g