Introductory Guide to Tea Ceremony Utensils – Tezumi

There are many unique and beautiful pieces of equipment used during a Japanese tea ceremony, each with a specific purpose and storied history. Usually called dougu (道具 - utensils/equipment) by practitioners of  tea, this equipment is often used exclusively for chanoyu and as such can be confusing for those not familiar with the intricacies of tea ceremonies. Here, we’ll take a brief introductory look at some of the most important utensils and how they are used. 

Tea Ceremony Utensils – Tezumi

Natsume - A Guide to the Ceremonial Tea Caddy – Tezumi

Tea Ceremony Utensils – Tezumi

Tea Ceremony Guides – Tezumi

Introductory Guide to Tea Ceremony Utensils – Tezumi

Where Japanese Teaware is Produced: A Guide to Japanese Ceramics – Tezumi

Tea Ceremony Guides – Tezumi

Tea Guides – Tezumi

Taking Care of your Teaware – Tezumi

Introductory Guide to Tea Ceremony Utensils – Tezumi

Japanese Matcha Bowl - Classic Beige Kyo-yaki Chawan - 300ml – Tezumi

What is Chanoyu? An Introduction to the Japanese Tea Ceremony – Tezumi

What is Chanoyu? An Introduction to the Japanese Tea Ceremony – Tezumi