Gragnano Penne Rigate – The Tuscan Kitchen

Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion. Penne Rigate is ridged to ensure maximum cling to sauces with every bite. IG
Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion. Penne Rigate is ridged to ensure maximum cling to sauces with every bite. IGP certified.    Ingredients: durum wheat semolina, water. 500gr. - 17.9 oz.

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