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The classic ‘00’ Neapolitan pizza flour. Ideal for soft crust, quick bake times and longer fermentation. Protein Content - 13.5% Ingredients: Soft

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The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses.??It is

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Molino Spadoni Farina Manitoba di Grano Tenero Tipo 1, 1000g

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