Farina Manitoba

L’unica farina 100% Manitoba e con forza pari a 460 W. Ideale per lunghe lievitazioni

High strength Manitoba flour - Molino Moras

Farina Manitoba Biologica - Campi Bio - Pianeta Pane

Farina Manitoba tipo 00

SPADONI FARINA 0 MANITOBA GR.1000

Farina Manitoba con farina 100% grano italiano

Soft wheat flour “0” - MANITOBA - Molino Chiavazza

Strenght flour. 1kg

Manitoba flour

Farina manitoba

Molino Casillo Manitoba Flour, Type 0, 2.2lb

Manitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. Farina D'america Manitoba is a 'strong' flour produced in Italy by

FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs.