FARINA 0 100% GRANI ITALIANI 1kg

Farina Tipo 1 - 100% Grani Antichi bio - La Bottega di Terre Solidali

Caputo flour Grano Nostrum type '0' Kg. 25 - 100% Italian grains

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Farina italiana di grano duro bio macinata a cilindri- Mulino Marino Confezione 1 Kg

Farina di Grano tenero Forte - 100% Italiano - Angelica

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Farina per pizza - Blé tendre tipo 0

Integrale Forte - Mulino Padano Shop

Farina Grani Antichi Tipo 1 - 1kg

FARINA TIPO 0 RINFORZATO GASPARI GRANO ITALIANO

Farina Manitaly 1 Kg - L'unica farina manitoba realizzata con grani italiani - La Gazza shop

Una farina che nasce da un'attenta cura e selezione dei migliori grani italiani.

Farina Caputo 100% Grani Italiani Tipo 0 1KG

Molini Pivetti S.p.A., Prodotti, Per La Famiglia, Bio Italiano 1kg

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs