Foie Gras: The Delicacy That Originated In Ancient Egypt
Foie gras has an ancient history spanning all the way to the banks of the Nile in ancient Egypt. The practice of feeding ducks or geese to purposely fatten their livers has been done for thousands of years.
Opinion, Where does foie gras come from? In modern times France, but the food's roots are in ancient Egypt, from where the Romans adopted it
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