Alfajores 'Havanna' Dark Chocolate Cacao Puro 70% 9u 585g / 1.3lb

Havanna Pure Cacao 70% 585g / 1.3lbQuantity: 9 UnitsThe latest great creation of Havanna masterPlease note that these premium alfajores contain no

About Havanna Over 70 years ago, after many failed attempts and frustrations, a small bakery just south of Buenos Aires discovered a unique recipe for alfajores. Havanna was born.

Havanna Alfajor 70% Dark Cacao Chocolate with Dulce de Leche (Box of 9)

Terma is a classic Argentinian brand of bitter drinks made wih herbs. You can drink it cold, mixed with water or soda.

Terma Serrano Light 1.35 L / 45.64 fl oz

Alfajor Jorgito Negro Dulce de Leche w/ Chocolate Coating, mini box aguiar

Alfajor Jorgito Negro Dulce de Leche w/ Chocolate Coating, mini box aguiar

This minicake is manufactured by Águila, one of the leading brand when it comes to all things chocolate. A few decades ago, Águila decided to branch out into alfajores with a really cake-like flavor and consistency: it's almost like buying a slice of traditional cake, except in comes in a wrapper. This version is coconut flavored, filled with dulce de leche and covered in their famous milk chocolate.

Alfajor Aguila Minitorta Brownie - ( 72 Gr - 2.53oz)

Argentinian Soccer Ball

Alfajor Jorgito Negro Dulce de Leche w/ Chocolate Coating, mini box aguiar

Alfajores The Argentino

Havanna Truffles 200g, Semi-bitter chocolate truffles filled with dulce de leche., Ingredients: Milk chocolate (sugar, cocoa butter, cocoa liquor,

Havanna Truffles Filled with Caramel Milk 200 g / 7.05 oz

Chocolinas Chocolate Cookies 150 g / 5.3 ozQuantity: Pack of 40Make the Original Chocotorta! The chocolinas is the main ingredient for the chocotorta.

Chocolinas Chocolate Cookies 150 g box of 40 units

Cachafaz Cookies - Oats, Almonds and Penauts - Galletitas Cachafaz Integrales Granola

Alfajor Jorgito Negro Dulce de Leche w/ Chocolate Coating, mini box aguiar

Alfajor Jorgito Negro Dulce de Leche w/ Chocolate Coating, mini box aguiar

About Havanna Over 70 years ago, after many failed attempts and frustrations, a small bakery just south of Buenos Aires discovered a unique recipe for alfajores. Havanna was born.