Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

This is a Sakai Takayuki Western style series that is resistant to rust. These blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3) Japanese Handle

Sakai Takayuki, Petty Santoku Knife Set

Product Description: This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light centre balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet. Each knife is hand sharpened to ensure maximum sharpness out of the box.

Sakai Takayuki Petty Knife 150mm (5.9) Damascus 45 Layer

Sakai Takayuki Knives

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.