Rum-ZACAPA - Carafe Centenario XO Rum Solera Gran Reserva Especial

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ZACAPA - Carafe Centenario XO Solera Gran Gran Reserva Especial - 40% Zacapa is a rum factory in Guatemala that is particularly famous today almost mythical. The specificity of this house is that they use concentrated cane juice and natural yeasts extracted from pineapple. Once fermented, the juices are distilled in a single-column copper still and then the eaux-de-vie are transported to be aged in the cellars located at more than 2300m of altitude. The rum Zacapa Carafe Centenario XO Solera Gran Gran Reserva Especial is an original selection of eaux-de-vie from Zacapa. It is a blend of Zacapa rums aged in American bourbon, European wine and Spanish Sherry barrels. This rum is aged according to an ancestral method imported from Spain. In a solera system, the barrels are organized into levels, from the youngest to the oldest. Thus, the young rums are sung at the highest level and then as the years, the part of rums evaporated in the lower floors (share of angels) is completed by the rums of the upper floors. Thus rum goes down the barrel stages as it gets older and the level closest to the ground, called solera, is a mix of rum of different ages. This is a fine selection of the finest eaux-de-vie from this famous "solera" level.

Zacapa XO 75CL - Beirut Duty Free

This rum Zacapa Centenario old design XO comes from a blend of rums aged and matured from 6 to 25 years, with an aging stage in barrels that

Zacapa - Centenario XO (old packaging)

, A Guatemalan rum, Ron Zacapa Centenario XO Rum Solera Gran Reserva Especial is a very desirable dark rum that saw a Gold win at the

Ron Zacapa Centenario XO Solera Gran Reserva Especial Rum

Ron Zacapa Rum Edicion Negra Solera Gran Reserva in Tube

Experience the celebrations of life with the taste and quality that comes from Ron Zacapa XO Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with dark cherry, chocolate, dried fruits and sweet oak spice tempered by the extra aging stage in ex-cognac French oak barrels.