Vegan Bagna Cauda Pasta with Artichokes - Laura's Vegan Table
Bagna Cauda is an Italian dish that translates into “hot bath”. It’s from the Piedmont region of Italy and is usually served as a dipping sauce and kept warm, much like fondue, and served with vegetables and bread. This sauce is made with olive oil, vegan butter, garlic, and puréed green olives + capers in […]
Laura's Vegan Table
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Pasta Carbonara - Laura's Vegan Table
Laura's Vegan Table
Laura's Vegan Table
Pasta Carbonara - Laura's Vegan Table
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Vegan Fusilli with Sausage, Artichokes + Tomatoes - Thyme & Love
Laura's Vegan Table
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Laura's Vegan Table
Appetizers - Page 2 of 4 - Laura's Vegan Table