Bocca di Lupo Restaurant London Reviews

Learn what expert restaurant reviewers say about dining at Bocca di Lupo and other London restaurants. Learn why gives the food at Bocca di Lupo a rating of 14 on a scale that tops out at 20.
Chef Jacob Kenedy comes from Moro (British chef, Spanish restaurant, why not?), as does the manager and some of the waitstaff. As for the delightful venue, a long marble bar seats 20 and faces the action in the kitchen; the dining room, lit by a large chandelier, has plain wooden tables and art on the walls depicting suitable vegetables. The regional menu takes you from northern to southern Italy. One may choose standard-size dishes, but with the whole of the country on a plate as it were, the best deal is to share a number of starter

You may not have heard of half the dishes on the menu, but Bocca di Lupo might just be Britain's best Italian, The Independent

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