Authentic Japanese soy sauce ramen

In Japan the most typical topping on Ramen are Ajitama (boiled eggs marinated with sweet soy sauce) and Chashu (cooked and slic

Ramen has become one of Japan’s most well-known dishes with ramen shops found all over the country. Each ramen-ya has its own special variation based on the local ingredients and the consistency of the noodles. Ramen noodles are made by mixing wheat and salt with kansui, an alkaline salt which gives ramen its distinct yellow color while increasing its elasticity and firmness to produce a noodle that doesn’t get soggy when soaked in a hot broth.

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