Anchovy Colatura (Colatura di Alici)

A fish sauce with a long history: ancient Romans called it garum. A transparent, amber liquid obtained by fermenting anchovies.

Colatura di Alici Fish Sauce from Campania Italy : Everything Else

Anchovy Sauce (Colatura di alici) - Delfino - 100ml

Colatura di Alici di Cetara (Anchovy Syrup Condiment)

Anchovy Colatura is a liquid obtained from the maturation and seasoning process of anchovies pressed in salt, following an ancient process handed down from father to son by the fishermen of Cetara. The anchovies are placed in a container, arranged with the classic 'head-tail' technique in alternating layers of salt and anchovies. Once the layers are completed, the container is covered with a disk, on which weights are placed.

Colatura di Alici Anchovy Juice, by Sapori di Mare 100ml

Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista is an extraordinary product of Cetara, a seaside village on the Amalfi Coast.