Amaro Montenegro –

This amaro originated 130 years ago in the city of Bologna after the maker visited the Balkan Peninsula. It has a bittersweet flavor of orange peel, coriander, and tea. Diego Type: Amaro Country: Italy Alc%: 23 Proof: 46

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Few things are more Italian than a glass of amaro. Dating back centuries, this herbal liqueur was first crafted by monks believing it had supernatural

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Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisivir Lungavita.